I'm not into pancake things. I'm into eggs. Lots of eggs.
I myself prefer my New Zealand eggs for breakfast.
I cook some damn good eggs!
An egg boiled very soft is not unwholesome.
I have to have breakfast, and breakfast has to be eggs!
Our curses on them that boil the eggs too hard! What use is an egg that is hard to any person on earth?
The egg can be your best friend if you just give it the right break
Scrambled eggs are so simple, but they don't wait or taste better cold!
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.
My go-to, I eat a lot of boiled eggs, egg whites.
The first meal that I learned to make was scrambled eggs.
I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.
I love eggs fried over medium.
I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating eggs by taking out the yolk.
I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.
I love eggs. Eggs are probably one of the most versatile things we work with.
Whole eggs are practically a perfect food.
I love eggs, particularly omelettes, and can eat anda-pav at any time of the day.
I would always advise if you were to have several egg whites, include a couple of yolks in there because there are some amino acids in the yolks that are slightly lacking in the whites.
I make egg whites... that's about it.
Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.
