Kevin Durand Quotes

I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they're really great.

The first meal that I learned to make was scrambled eggs.

I like eggs. My favorite way of cooking eggs is old school French.

I am very, very proud of my ability as a cook.

Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.

My mother made the best scrambled eggs, super-loose and soft.

Scrambled eggs are so simple, but they don't wait or taste better cold!

No one makes better scrambled eggs than me.

I might cook occasionally, but I'm not a good cook. That's not my passion.

I've never been a great cook.

I'm a terrible cook, but I make very good lobster salad.

I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.

Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I'm actually a good cook.

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

You can't fake being able to cook well.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

I love eggs fried over medium.

I think I can poach a pretty mean egg the old-fashioned way.

My whole life, I have been trying to cook an egg in the right way.

The vulgar boil, the learned roast, an egg.

You wouldn't know it but I'm no good at... cooking. My chef does that.

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

I can cook really complicated recipes, but it takes a real talent to do the perfect egg.