I love to cook. I could never give that up.
I don't know if I am a good cook, but I am a dedicated cook.
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
I used to be a chef.
I'm a good cook, I am not a great cook. I'm an absolute fraud.
I can't cook.
As a child, I first wanted to be a cook because my mother was such a good cook.
I make a very good steak.
I've always said I'm pretty good at making mashed potato. I'm a good masher.
The secret of good cooking is, first, having a love of it.
In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.
I'm actually a really good cook, and people don't believe this about me!
Eating is the secret to good cooking.
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
Anyone who tells a lie has not a pure heart, and cannot make a good soup.
Being a cook doesn't necessarily mean you are a competitor.
Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great cook.
I guess I fell into cooking.
I love making healthy lean foods delicious - that's an art!
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.
I can make the best French toast.
Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.
I would probably never have learned to cook.
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
