Egg Dishes Quotes

I'm not into pancake things. I'm into eggs. Lots of eggs.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

My husband is not in the slightest bit domesticated, but as the years go, by he's getting better. He can make an excellent omelette.

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.

Never met an egg I didn't like.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a nice thing to do for somebody you just had sex with.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

I cannot cook to save my life - I microwave everything or it's simply scrambled eggs on toast.

I get up at 3:30 A. M. We're on air from 6 A. M., so if I'm in the studio, I'll have eggs at around 7 A. M. from the canteen - scrambled or poached, occasionally with a slice of brown toast.

I cook some damn good eggs!

Whipped cream isn't whipped cream at all if it hasnt been whipped with whips, just like poached eggs isn't poached eggs unless it's been stolen in the dead of the night.

I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.

At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all.

The egg can be your best friend if you just give it the right break

I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they're really great.

Scrambled eggs are so simple, but they don't wait or taste better cold!

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

The first meal that I learned to make was scrambled eggs.

I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning them, I'll eat them. It doesn't matter what time of the day it is.

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.