Egg Preparation Quotes

I'm not into pancake things. I'm into eggs. Lots of eggs.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

I myself prefer my New Zealand eggs for breakfast.

The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.

I cook some damn good eggs!

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

Poached eggs are good, poached animals are not.

An egg boiled very soft is not unwholesome.

Our curses on them that boil the eggs too hard! What use is an egg that is hard to any person on earth?

The egg can be your best friend if you just give it the right break

Q: How would you like your eggs in the morning? A: Unfertilized

I think egg boiling is the hardest thing I've ever done, but I can make a tiramisu anytime you want.

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

I have to have breakfast, and breakfast has to be eggs!

Leave the eggs to bathe for 15 minutes in the hot water like a sexy Swedish chick in a natural mineral sauna.

I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.

Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the eggs. And then I boil them for - well, it depends on the size of the egg - maybe eight minutes.

I think I can poach a pretty mean egg the old-fashioned way.

Greetings, ax murderer! I was just wondering how you like your eggs?

I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they're really great.

Scrambled eggs are so simple, but they don't wait or taste better cold!

Around 10:30 or 11, I'll make poached eggs and maybe some Brussels sprouts - kind of random, but delicious. Sometimes I'll do bacon. I've been on a more fat/protein diet with fewer carbs and less saturated stuff, which has actually been feeling really good.

My go-to, I eat a lot of boiled eggs, egg whites.

The first meal that I learned to make was scrambled eggs.

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!