Seth Rollins Quotes

I'm not into pancake things. I'm into eggs. Lots of eggs.

I make egg whites... that's about it.

I have to have breakfast, and breakfast has to be eggs!

I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.

I love eggs. Eggs are probably one of the most versatile things we work with.

My go-to, I eat a lot of boiled eggs, egg whites.

I don't like salads: I like the strong food.

I only eat spicy food.

I love eggs fried over medium.

I prefer more spicy food to your Italian to be fair.

I cook some damn good eggs!

I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.

Scrambled eggs are so simple, but they don't wait or taste better cold!

The first meal that I learned to make was scrambled eggs.

Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the white will drain through, leaving the thicker white and yolk intact.

The egg can be your best friend if you just give it the right break

Almost went vegan, but no, I didn't go vegan.

I'm a pescatarian.

Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.

I don't believe I dislike any ingredient.

I've been vegetarian for many years and only eat fish if I have to.

It's totally natural to me to be vegan.

I stopped eating airplane food; it's not that good.

I like Italian food.

I love Doritos - the nacho flavor. The Cool Ranch is good; it's a good second.