My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
In order to write music, you need lots of Tabasco sauce.
When I'm at home, I eat kimchi every single day.
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.
I love Italian, Mexican, Thai. Something spicy.
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.
I love American food, but I also love Latin food.
Food for me has to pop, and at Spice Market, the food really pops.
My guilty pleasure is Flamin' Hot Cheetos.
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.
I know I'm kind of a wuss when it comes to spicy foods.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
I like a nice chicken taco. And of course fajitas.
I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it.
This is X-treme Chinese Cooking. X-citing, X-otic and X-traordinary.
Woe to the cook whose sauce has no sting.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
I'm a purist when it comes to certain foods, and al pastor tacos (known as adobada tacos to us in Tijuana) is one of those foods. I lived off them - literally.
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.
I love ramyun so much.
You cannot come to a Nigerian restaurant without having pepper soup.
Philosophers have often looked for the defining feature of humans — language, rationality, culture, and so on. I'd stick with this: Man is the only animal that likes Tabasco sauce.
I love spicy food, love it. But wasabi is just painful.
