We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color.
I got into shape because I took kick-boxing lessons every day to prepare for a fight scene with Taylor Lautner. I really wanted to lie down and eat Chinese food, but I kick-boxed every morning and ran. If someone was filming you with your kit off, you'd do the same thing.
I'm not a machine. I get really motivated, then I fall off the wagon and want to eat Chinese food and sit on my couch and gain five or 10 pounds!
I just love Chinese food. My favourite dish is number 27.
There's a camaraderie that comes with this sport, but fighting Anderson Silva is a lot like eating Chinese food: twenty minutes after I do it, I'm going to want to do it again.
Like all Jews, I was probably at a Chinese restaurant!
I delivered Chinese food on Long island, which is pretty depressing. I lived with my parents and did that for six months. I got a job a few towns over from mine so I wouldn't have to see people from my high school.
There's this great panel - I forget what the actual comic is - of Spider-Man in the rain holding an umbrella and eating some Chinese takeout. It's like, that's the essence of 'Spider-Man.'
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.
What's my favorite thing about Seattle? It's Ho Ho's Restaurant.
Last night I went out for Chinese. I picked up a Team USA Olympic uniform.
This is X-treme Chinese Cooking. X-citing, X-otic and X-traordinary.
Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.
People keep saying I'm westernizing Chinese food. No I'm not. McDonald's, KFC, Starbucks, have done it big time, way before me.
Chinese restaurants have long been a weekly or monthly ritual for many Americans.
Never eat at a Chinese restaurant named Mama Teresa's Trattoria.
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.
It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back.
On Christmas, my family and I see a movie and go out for Chinese food. We don't celebrate Christmas in the traditional sense, in that we do not actually celebrate Christmas.
The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to demand is either whim, the needy plebiscite of instantly famished drunks, or pregnancy.
I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!
According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
I'll have a Chinese takeaway now and again.
Alcohol is the devil and I need Chinese food.
