Asian Cuisine Quotes

Rice is great if you're really hungry and want to eat two thousand of something.

I love stir-fries, quinoa, tofu, and tempeh!

I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.

For many years now, my source for salvific chicken soup has been the Sanamluang Cafe on the corner of Hollywood Boulevard and Kingsley Drive: crystalline broth, flecks of fried garlic, and a moist, steamed bird nesting on thick rice noodles and bean sprouts has stanched many a misery.

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.

I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.

I love ramyun so much.

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.

For us in Asia, fermented, bubbly, creamy things are just the norm.

Those of us who eat beef and bread and drink beer … will have to drop his knife and fork and take up the chopsticks.

My favorite food is Ramen.

Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.

One of my favorite cities is Tokyo because of sushi, and Asian food in general, but then also the way Tokyo operates, because it's so clean, and there's space for a lot of variety of stores.

In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.

So I went to the Chinese restaurant and this duck came up to me with a red.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

My mom is Asian and loves all of the throwaway parts of the animal, so she actually thanks me for saving her the neck and other parts.

I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.

Seattle is the place where you can really find any kind of food, especially Japanese food.

This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison.

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

I love hot edamame with truffle sauce.

I actually had nuggets and mostly Asian food when I was at the Olympics. But as soon as I got back to Jamaica, or when I was in London, I had a lot of wings. That was the first thing I asked for - "Hey, get me some wings."

People would call me Bruce Lee or Jackie Chan or whatever popular martial artist there was at that time. I also remember the other kids at the lunch table freaking out when I brought in Korean food.