I went to bed last night dreaming of tuna melts. I love food.
Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.
One of my favorite ways to eat albacore is tuna poke.
The Feast of Fortuna had nothing to do with tuna, which was fine with Percy.
My first diet was in the first grade! Tuna fish and mustard with yogurt on the side.
It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.
And I have stopped eating tuna until the tuna nets cease killing tens of thousands of dolphins every single year.
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
To choose Norm Coleman over Walter Mondale is like going to a great steakhouse and ordering the tuna sandwich.
I've actually always been a big fan of seafood. Sushi is one my favorite things.
I eat tuna fish every day for lunch. That's all I ever have.
Life would be fabric-softener, tuna-salad-on-white, PTA-meeting normal.
Percy frowned "You have a feast for tuna?
Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.
I didn't grow up hunting whitetail, but I would stalk tuna and white sea bass and yellowtail.
People like to play with the tuna, sometimes.
It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
I'm not sure if the audience can smell tuna but the special guest each show definitely can.
Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken of the Sea.'
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.
I make a mean tuna fish sandwich.
I love to fish offshore for billfish, and have fished all over for them from the Bahamas, St. Thomas, Venezuela, Panama, Costa Rica, Mexico to the Texas gulf. I haven't made it to Australia yet, but someday I'm going.
