My favorite dessert is banana pudding.
People love our triple-milled, super-high-pigmented soft supermatte formulas.
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
For us in Asia, fermented, bubbly, creamy things are just the norm.
I prefer using cream-based products on my skin. I love having that summery dewy skin - I like using cream blushers as well.
Sweet cream on an ice cream sandwich!
I love ice cream.
I love to have Heinz Salad Cream on all my food!
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
I like mac and cheese.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
One that I know people really like is my Crock-Pot mac and cheese. It's comfort food that's good for Super Bowl parties and easy to make.
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
Who wants an orange whip? Orange whip? Orange whip? Three orange whips.
Pesto is such a great standard. It's so simple to make and always tastes good.
Frozen bananas pureed in the food processor make a great fake ice cream.
There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.
There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.
Pasta with melted cheese is the one thing I could eat over and over again.
Home-made smoothies are a great way of satisfying a sweet tooth. Adding in things like frozen banana will make it taste super sweet and creamy.
Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!
The one thing I still love is mint choc chip ice cream - the really fluorescent kind.
I grew up in Cincinnati, the birthplace of the creamiest and most delicious ice cream with the hugest chocolate chips. Graeter's used to be available only regionally, but an extravagant thing you could do was overnight-ship six pints to another state, in dry ice.
If the thought of cold tomato soup makes you shudder, take it from a veteran, it's like a creamy gazpacho, but in a decent society, nobody should have to find out.
