Failure is the condiment that gives success its flavor.
In England there are 60 different religions and only 1 sauce.
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
Ketchup I'm hot, dog Frankfurters, you're Nathan But relish hatin'
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart and you get these petals and you make a pickling liquid, I make mine sweet and sour.
I'm a big salsa fan!
I love real maple syrup.
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.
When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind of become my substitute. Now you got to get used to a hot mouth, but that's okay.
Mayonnaise: One of the sauces which serve the French in place of a state religion.
I like a pickled cucumber. A regular cucumber I'm not so interested in.
I am ketchup conscious, so I do carry ketchup around with me. The best one is the Heinz Organic Ketchup Opens a New Window.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.
I love to have Heinz Salad Cream on all my food!
I like butter with my popcorn.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.
It's well worth making your own harissa, but there are some very good commercial varieties.
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.
What exactly are the ingredients of Ranch dressing? Mayo and disappointment?
Onion sauce! Onion Sauce!
Gentiles are people who eat mayonnaise for no reason.
Baloney fudging mustard!
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.
