I don't go a day without eating pasta.
I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.
I love ramyun so much.
My favorite food is Ramen.
I am an expert at applying premade pesto to pasta.
I don't like pasta.
We had very few things. I had a couple pairs of jeans, a couple shirts. And same with my mom and sister. I think my sister had, like, two toys. We were living off of instant noodles.
If you think you can lead your flock of sheeple and peeps to some glorified noodle fest on the mall, you got another thing coming, mister.
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.
Noodles are not only amusing but delicious.
I drink a fair amount of ramen noodles.
Once you've started a film you don't become a wet noodle. You must have that conflictual interface because you don't know, and they don't know. It's through conflict that you come out with something that might be different, better than either of you thought to begin with.
I like spaghetti because you don't have to take your eyes off the book to pick about among it, it's all the same.
I'm not the kind of guy who just goes up to women.
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.
As long as there's pasta and Chinese food in the world, I'm okay.
OH KYO KUN! Isn't it said that eating pink noodles turns you into a horny pervert?!
Oh, my God, I love pasta.
I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.
The most useful information on CNN is when Anthony Bourdain tells me where to eat noodles.
Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
