Cooking Skills Quotes

Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.

I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it will be homemade with the sheets. It's a little bit geekish but I enjoy it.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

Any cook should be able to run the country.

I'm obsessed with 'Top Chef'.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.

I'm a good cook, but I can't bake.

My mother was creative in the kitchen.

I love cooking... I'm quite domestic.

The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour - and it didn't disappoint.

I adore my mother, and I am probably a chef because of my mother. She was adventurous.

I simply love doing household chores and cooking.

I've cooked my whole life, and I grew up in a household of cooks.

We have got too many kids around the house to have a romantic meal at home. But Danielle is a fantastic cook. She does a brilliant lasagne, great roasts and a great chilli dish. She knows the way to my heart.

I love crafting and cooking, doing all of that.

I remember being 20 years old and I'm living by myself for the first time with my buddies and what you're worried about day to day is what am I going to eat for dinner? I don't know how to cook, so I've got to get canned food. Those are the only worries you have in the world.

I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and cheese and quesadillas, and then I was a professional cook. I never had that time where you figure out how to cook for yourself at home.

No one's born a good cook. You have to learn and practice.

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.

I'm a terrible cook, so I usually eat out with friends.

I think that maybe growing up and being dyslexic early on, the visual quality of cookbooks specifically was something very enticing to me.