food combination Quotes

What's the two things they tell you are healthiest to eat? Chicken and fish. You know what you should do? Combine them, eat a penguin.

My favorite snack would have to be Fritos, no doubt about it. Fritos and mayonnaise. I know. Really healthy, isn't it?

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.

I've always loved burritos, and I've always loved breakfast, and when I learned that some smart person had combined the two, it was a real sun-peeking-through-the-clouds moment.

Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it.

That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me.

Don’t tell me you’re going to eat a mashed-potato sandwich

We’re never satisfied when it comes to food. ‘You know what’d be good on this burger? A ham sandwich. Instead of a bun, let’s use two donuts. That way we can have it for breakfast. Look out McGriddle. Here comes the donut-ham-hamburger!’

Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness.

Take two turkeys, one goose, four cabbages, but no duck, and mix them together. After one taste, you'll duck soup for the rest of your life

You don't do oysters and red wine together. That's a no-no; you just don't do that. I love a nice white wine with oysters.

When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination.

I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what's even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there.

Give me buttered white bread with Marmite crisps and salad cream and I'm a happy girl.

The addition of nuts in salad... I always find to be beneficial.

I'll read a recipe but then decide, 'Well, it's sort of like this, then.' Or I'll go to the fridge and think, 'I'll see what I can put together,' and I'll combine beetroot and sausage and prawns with goat's cheese sprinkled on top and think, 'I like that they're all slightly pink. It looks fine and... actually, it is fine.'

I don't really drink sodas, but when I have popcorn or pizza I need a little. It's the perfect combination.

No one could have prepared for me BBQ on pizza. I mean, both are great. But together? It was incredible.

I don't combine proteins and carbohydrates.

The only secret to food combination is a balance of protein, carbs and fat - they all play a key role in our health.

Have a colourful plate. I make a spinach salad with things like blueberries, apples and carrots.

I'm like it's - it's like taking out whatever you have in your fridge and putting it in a bowl and eating it.

You can spread jelly on the peanut butter but you can't spread peanut butter on the jelly.

I've been making a lot of pasta. It's easy. There are unusual tastes that you can combine. I cook because my kids like a certain kind of thing and then they want it over and over.

I eat ranch dressing with my pizza; I dip it in the ranch. It is so good! I know, I am really weird .