Food Enjoyment Quotes

'Vacation' means titillating my taste buds.

I've changed my diet a few times. Now I'm trying to eat more protein. I eat little meals throughout the day. I love food, so I still give myself great meals. Also, when I'm busy, it's easy to lose weight.

I love eating. I mean, I really, really love eating.

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.

Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.

If you ask me to get a six-pack in the interim between signing a film, I will not do it. I enjoy food and will be happy to feed myself a pizza or two and gorge on cakes. But, I have good control over my body.

I want to give you a way to eat your broccoli in a way that you actually want to eat it.

Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.

You really can't go wrong. There's no bad New York pizza, as far as I know.

Healthy eating doesn't have to be crazily complicated; it can actually be so fun.

Love food and I love to eat.

I enjoy the burger joint the same way I enjoy fancy meals.

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.

I think cooking should be an experience, not a chore.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

When we're ill, one of the last things we have that we can enjoy is food.

You can't just eat good food. You've got to talk about it too.

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

I've always liked Mexican food.

I also like to eat very much, so I like all different types of foods.

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

I try to be as healthy as possible. But the problem for me is that I'm a huge foodie. I mean, I'm literally passionate about food. I love trying new restaurants, new cuisine. It just makes me really happy. So it's very difficult for me to eat completely healthy.

What I like to do when I go out is enjoy my friends and the food around it. If we have to stop and give five minutes to the chef, then I'm down with that. But if the chef has to interrupt every course to tell us how important this new revolution that's happening is, then I'm not so much interested in that.

Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.

Never met an egg I didn't like.