Dairy Product Quotes

Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.

Swiss Cheese is a rip-off It's the only cheese I can bite into and miss

Queso is my number one.

I like the brand Fage, and usually go for the two percent because it tastes so good!

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

Cheese has always been a food that both sophisticated and simple humans love.

I drink coffee a lot before my games. I take it with cream and sugar.

I had an alarm, I had nerve gas, I had a yogurt. What more could anyone want?

Well my favorite is really really sharp, extra sharp, aged cheddar cheese.

I eat swiss cheese. But I only nibble on it. I make the holes bigger.

I love Velveeta cheese.

A corpse is meat gone bad. Well and what's cheese? Corpse of milk.

I eat ice cream. It's better than booze.

The way yogurt works is you take the old yogurt culture and you put it in milk. You have to put enough of the old culture in, and then that old culture will convert the milk into yogurt.

I couldn't live without butter. Butter is probably my single favourite food.

I love milk. I always drink milk.

I eat ice cream all the time.

The difference between Los Angeles and yogurt is that yogurt comes with less fruit.

Cottage cheese is one of our culture's most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

I've been a big fan of cottage cheese my whole life.

I've got more important things to think about. I've got a yogurt to finish by today, the expiry date is today.

Age is of no importance unless you are a cheese.

The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.

Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.