Cheese Varieties Quotes

How can you govern a country which has 246 varieties of cheese?

Swiss Cheese is a rip-off It's the only cheese I can bite into and miss

If antiquity be the only test of nobility, then cheese is a very noble thing ... The lineage of cheese is demonstrably beyond all record.

I eat swiss cheese. But I only nibble on it. I make the holes bigger.

Each sort of cheese reveals a pasture of a different green, under a different sky.

There is no food closer to my heart than cheese. In fact, according to my doctor, it has nearly filled my aorta.

I'm a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner.

Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese.

My love of soft, runny cheese - it's impossible to resist.

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.

The poets have been mysteriously silent on the subject of cheese.

Cheese is one of the world's great foodstuffs and I speak as someone who would once happily snarf a packet of American-style cheese singles in front of the telly on my own.

The camembert with its venison scent defeats the Marolles and Limbourg dull smells; It spreads its exhalation, smothering the other scents under its surprising breath abundance.

I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.

There is no yellow cheese in Mexico!

I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.

I'm like a good cheese. I'm just getting mouldy enough to be interesting.

Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards.

Edam and Gouda are genuine Dutch cheeses, but the real thing is a lot less bland than the varieties most of us experience in the U.K.

I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.

I'm like cheddar: Yes, other cheeses are more ooh la la, but I'm strong, mature, and oh so delicious.

Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.

And they brought an Owl, and a useful Cart, And a pound of Rice, and a CranberryTart, And a hive of silvery Bees. And they brought a Pig, and some green Jack-daws, And a lovely Monkey with lollipop paws, and forty Bottles of Ring-Bo-Ree, And no end of Stilton Cheese.

A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.