Cheese has always been a food that both sophisticated and simple humans love.
I ain't gonna lie: I love that cheese.
My love of soft, runny cheese - it's impossible to resist.
Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese.
You have to be a romantic to invest yourself, your money, and your time in cheese.
The poets have been mysteriously silent on the subject of cheese.
Cheese is one of the world's great foodstuffs and I speak as someone who would once happily snarf a packet of American-style cheese singles in front of the telly on my own.
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.
I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them.
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.
