There is no meaningful distinction between eating flesh and eating dairy or other animal products. Animals exploited in the dairy industry live longer than those used for meat, but they are treated worse during their lives, and they end up in the same slaughterhouse after which we consume their flesh anyway. There is probably more suffering in a glass of milk or an ice cream cone than there is in a steak.
I prefer milk because I am a Prohibitionist, but I do not go to it for inspiration.
People come to me with their passion about transportation, about education, about health care, about agriculture, the dairy industry, the almond growers. I'm just a kid in a candy store, learning and eating up all this different knowledge.
I really like milk. I'm a dairy queen.
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry.
In order to get meat, we have to kill. And we are certainly not entitled to any other milk except the mother's milk in our infancy.
Every time you drink a glass of milk or eat a piece of cheese, you harm a mother. Please go vegan.
I have been a vegetarian for forty-two years. I did it because I didn't want animals to die so I could eat. Then, eight to ten years ago, when I found out the life of a dairy cow is way worse than the life of a beef cow, I understood I had to switch to complete veganism. Otherwise, I would be very inconsistent in my beliefs that animals shouldn't be abused for food.
Milk production is one of India's great success stories.
If you want milk, don't sit on a stool in the middle of a field in the hope that a cow will back up to you.
Why shouldn't I milk it? We're an agricultural institution.
I love milk. I always drink milk.
I realised what goes on in the egg industry and the dairy industry, so then I was like, 'That's it! Going vegan!' and I just kind of went cold turkey, basically.
We have to use every tool at our disposal and that's why we're trialing a badger cull. We need healthy wildlife living alongside healthy cattle. Only if we work to eradicate the reservoir of TB in our badgers, will we have the strong and prosperous dairy industry the public wishes to see.
The King's cheese is half wasted in parings: But no matter, 'tis made of the people's milk.
I used to have a lot more hair before I got involved with this milk business …. We don't have a lot of public support for our milk policies and that probably indicates we're doing it right.
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't anyone see the cow for the cheese?
Since we can't count on the meat, egg, and dairy industries to protect animals from the most egregious forms of cruelty, what can we, as consumers, do? Opting out of paying someone to allow animals to die in a barn fire or at the slaughterhouse seems pretty reasonable.
I love milk so much! I make a point of drinking a glass of milk every day. So now anyone who did those milk ads with the milk mustaches, they're my heroes.
Most calves used by the dairy industry have their horns BURNED or GOUGED out of their heads.
The difference between Los Angeles and yogurt is that yogurt comes with less fruit.
Cheese is milk's leap toward immortality.
One out of every 100 families in Vermont was a part owner of Ben and Jerry's.
I'm very familiar with the importance of dairy farming in Wisconsin. I've spent the night on a dairy farm here in Wisconsin. If I'm entrusted with the presidency, you'll have someone who is very familiar with what the Wisconsin dairy industry is all about.
My father was a milkman. So, I delivered milk.
