Boiling Point Quotes

We boil at different degrees.

Injustice boils in men's hearts as does steel in its cauldron, ready to pour forth, white hot, in the fullness of time.

Nothing changes instantaneously: in a gradually heating bathtub you'd be boiled to death before you knew it.

What's the use of watching? A watched pot never boils.

In a decade, America's mighty rivers will have reached the boiling point.

Depending on when vegetables are picked, they might take different lengths of time to cook.

Time was the only variable in every equation of power and oppression--how long before the pot boiled over.

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

Like an electric tea-kettle, pornography comes to a boil very fast.

When a liquid boils, the temperature has been raised to such a pitch that the evaporating molecules are sufficient in number and speed to lift off the air from the surface of the liquid and push it back en masse.

Most people who have encountered mercury have done so after breaking a mercury thermometer. And many of us who saw the liquid balls of mercury scatter across a floor or countertop considered the element the most beautiful on the periodic table.

At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.

We're just a bubble in a boiling pot.

Take to every Gallon of Honey, three Gallons of water, and put them both together, and set them over so soft a fire, that you may endure to melt and break the honey with your hands.

A small pot boils quick. You can tell much about the depth of one's character by how quickly he 'boils'.

Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating which means more even cooking.

Certain characteristic properties of elements can be foretold from their atomic weights.

I was so mad you could have boiled a pot of water on my head.

I know how to choke. Given even a splinter-thin opportunity to let my side down and destroy my own score, I will seize it. Not only does ice water not run through my veins, but what runs there has a boiling point lower than body temperature.

When the water starts boiling it is foolish to turn off the heat.

I think when someone is so passionate about what they do, sometimes emotions come to the top, and you just get to that boiling point where you have to let it out.

It's hot as hell as can be.

Imagine two years worth of stuff that you've been holding on to and everything just keeps piling up to the point where the pot just overflows. You know what happens when a pot overflows? It hits the side of the pan and it hits the fire and the fire just explodes.

If you have got a living force and you're not using it, nature kicks you back. The blood boils just like you put it in a pot.

Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.