Man is an animal that cooks his victuals.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
Any of us would kill a cow rather than not have beef.
I hope this doesn't sound harsh, but if you're not constantly craving breakfast every second of every day, you're not a real American. Y'know what, let's throw the Canadians in there, too.
I don't eat bad stuff too much but I have my glass of wine as I am French and it would be insulting not to.
I think she suspects something, though. We’ve had cherry pie for dessert five nights in a row.” His voice drawled, and my smile deepened.
People think I'm consuming all the time, based on my Instagram feed, but I know how to eat and how to pair. I might post the heaviest osso bucco of all time, but I'm not showing the carrots I'm having on the side rather than having a whole other big dish of something.
I love jerk chicken. I could literally eat it every single day of my life. I also like curry goat, rice and peas, and ackee and saltfish. For some reason, no one ever taught me how to cook, though. They've always cooked for me!
Contrary to popular belief, I eat all types of food. Fried food is my least favorite.
Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.'
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
My first pastoral letter's gonna be a condemnation of light beer and instant mashed potatoes -- I hate those two things.
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.
I love to cook; I cook every day. Chicken features a lot in our lives.
Edward helped, making faces every so often at the raw ingredients-human food was mildly repulsive to him.
Peas baffled me. I could not understand why grown-ups would take things that tasted so good raw, and then put them in tins, and make them revolting.
Have you eaten?' I asked Diesel. When?' Recently.' No.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
There was an Old Person of Brussels, Who lived upon Brandy and Mussels; When he rushed through the town, he knocked most people down, Which distressed all the people of Brussels.
In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
I didn't forget your breakfast. I didn't bring your breakfast. Because you didn't eat your din-din.
I like a very clean kitchen, and when I'm cooking, I try to clean as I go.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
