'Vacation' means titillating my taste buds.
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.
At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item.
When I ponder my mind I consistently find It is glued On food.
Good food is the basis of true happiness
Hong Kong is a wonderful city.
Good food and a warm kitchen are what makes a house a home.
Good food is the foundation of genuine happiness.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
Alcohol carries the pleasures of the palate to their highest degree.
Food is a subject of conversation more spiritually refreshing even than the weather, for the number of possible remarks about the weather is limited, whereas of food you can talk on and on and on.
I like neither new clothes nor new kinds of food.
Musicals are to the theater what wines are to a substantial dinner.
Food, sex, and liquor create their own appetite.
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.
Each of us, when our day's work is done, must seek our ideal, whether it be love or pinochle or lobster à la Newburg, or the sweet silence of the musty bookshelves.
I love Trader Joe's.
Hunger finds no fault with the cookery.
I'm living on things that excite me, be they pastry, or lobster, or love...
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the house and just live in the kitchen.
I dream about food.
Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.
Part of life and part of the enjoyment of life is a croissant and a chocolate cake and eggs and milkshakes and oatmeal. There's so many things, you have to learn to appreciate it all. When I don't eat as much as I should, I'm not fun to be around; I'm fussy.
Hunger makes dinners, pastime suppers.
