Georgie Henley Quotes

I love cheese and biscuits, the stronger the better.

I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.

Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.

We did talk about cheese on our first date.

In Newport, we serve cheese or bacon-wrapped water chestnuts.

I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.

I thrive on cheese and champagne.

A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

Dessert without cheese is like a beauty with only one eye

My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.

Lately, I just let myself eat it more because I think, 'Oh, my God, a piece of cheese tastes so good'. I think it's your body telling you something.

I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.

What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.

I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.

One of my favourite eateries is Beechers Cheese Shop, which does the most incredible toasties.

I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.

I once went to Alba, Italy, during their white truffle festival, and I was like, 'Just leave me here!'

Cheese is one of the world's great foodstuffs and I speak as someone who would once happily snarf a packet of American-style cheese singles in front of the telly on my own.

I'm a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner.

Tapas is one of the world's most civilised drinking and eating traditions.

See, I just don't want to starve at my wedding. So, my dream wedding is one where I get to eat a meal while everyone else enjoys themselves as well.

Every good jam tart deserves the finest preserve.

I like Hawaiian pizza.

Those Frenchies may know their pastry, but you can't beat a bit of British cheese.

It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.