Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.
People are like, 'Was it fun? Did you eat lots of cake?'
For goodness sake, look at those cakes.
Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.
I hold a mini-New Year's Eve party each year with my son Ronan, and we make pigs in a blanket. They are delicious!
Dessert without cheese is like a beauty with only one eye
On days when I wrap up my shooting by around 5 P. M., I binge on medu vada, bajji, bonda in streetside stalls on the way back home.
My dad actually makes the best cookies. My mum is great baker, too, but doesn't share them - it's tantalising! Luckily for me though, my dad shares his!
Let's stop for a moment to admire the rotating pies.
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
There's nothing better than cake but more cake.
We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan.
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
Everyone appreciates good food.
There used to be a candy called 'Bonkers,' which I believe to be the greatest candy of all time.
