Honeysuckle Weeks Quotes

I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up.

I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

I had cottage cheese for lunch and a glass of wine when I got home tonight.

Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.

I am very picky about my food, and I'm very healthy-oriented, so I always try to cook.

I listen to my body. Some days all I want is a good steak and others, I crave veggies and quinoa.

I try to eat good; I really do. It's really about moderation.

I'm very healthy. I'm into eating right, and there are just some things to me, when you talk about eating right, you shouldn't eat.

I don't stuff myself at breakfast and prefer to have a glass of milk and fruit for breakfast. I prefer a home-made vegetarian lunch otherwise.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.

I like to eat in proportion, eat healthy, home-cooked food with lots of salad.

I try not to eat anything which is too fat, and I can't eat anything which is too sweet.

I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.

We all need to start making some changes to how our families eat. Now, everyone loves a good Sunday dinner. Me included. And there's nothing wrong with that. The problem is when we eat Sunday dinner Monday through Saturday.

For my diet, I choose mostly organic. But in general, I am a big believer in trying to strike a balance with everything.

Do not allow watching food to replace making food.

I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

The only time I really eat out is when I'm on the road. Then, I make the same choices that I would make at home - salmon and lots of oily fish and veggies.

To be honest with you, I still eat whatever I want. It's all about portion control. I still love pizza, but instead of eating half, I eat a slice.

One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.

I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.

I tend to eat what I want, which probably isn't good.