I like beans. Lentils are beans, right? I love beans and rice.
I make sure to consume plenty of vegetables every day. Vegetables keep you very full, and I'm also a vegetarian, but yeah, they keep you extremely full, so you're not hungry, and you always feel satisfied.
I love a good miso soup: it's fermented. It really helps with the immune system. I'll add tofu, carrots and seaweed.
For a nutrition tip, try implementing quinoa into your diet. It's a high source of protein.
There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!
Chard and kale are my favorite these days.
In terms of personal choices, let's all think more carefully about where we get our protein from.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to rice, barley, bulgar or quinoa, usually as a side dish.
The value of the beans for oil production, as well as for human food, has become recognized so quickly and so generally during the past year that the crop has acquired a commercial standing far in excess of its previous status.
I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a day. It's very nutritious.
I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner
I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.
Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes - these are just some of the foodstuffs which typically contain high levels of glyphosate.
I tried eating vegetarian. I felt like a wimp going into a restaurant. "What do you want to eat sir? Broccoli?" Broccoli's a side dish, folks. Always was, always will be, OK! When they ask me what I want, I say: What do you think I want? This is America. I want a bowl of raw red meat right now.
Soybeans really need an uplift, being on the dull side, but, like dull people, respond readily to the right contacts.
The push for 'Meatless Mondays' in our military is misguided at best and goes against dietary guidelines. Our men and women in uniform should have the option to consume the protein they need, including meat, on a daily basis.
Man, I hate vegetables.
My breakfast is usually some oatmeal and berries and some agave, or a protein shake.
Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.
I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.
I just don't see how it is possible to be a vegetarian or vegan when you break your body down so much. You have to recover. You need those proteins and proper amino acids, like leucine, which only really comes from animal fats.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
