My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.
I love eating in San Francisco, Chiang Dao, China, Tokyo, Hanoi.
Last night I went out for Chinese. I picked up a Team USA Olympic uniform.
I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.
Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.
Chinese restaurants have long been a weekly or monthly ritual for many Americans.
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.
In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.
I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.
I'm fascinated by Japanese cuisine.
This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison.
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and sells it at his local market in Austria. You don't normally drink with Asian food, so this would be a fitting end to the meal.
I actually had nuggets and mostly Asian food when I was at the Olympics. But as soon as I got back to Jamaica, or when I was in London, I had a lot of wings. That was the first thing I asked for - "Hey, get me some wings."
The Chinese are much too sensible to like turkey - come to think of it, I don't think I've ever encountered turkey anywhere in East Asia, either in a market or on a menu.
I love a Chinese on a Saturday night.
As long as there's pasta and Chinese food in the world, I'm okay.
Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes.
Filipino food is not common when compared to your local Chinese food options.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
