John Legend Quotes

If you are going to a destination where the food might be more exotic than usual, always err on the side of caution.

This is X-treme Chinese Cooking. X-citing, X-otic and X-traordinary.

Chinese food tries to engage the mind, not just the palate. To provoke the intellect.

Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

The English eat all sorts of birds - pigeons, ducks, sparrows - but if you tell them you eat puffin, you might as well come from Mars.

I'm something of a foodie, I guess, and I'm a big Chinese food fan.

A dish should have flavor, texture, appearance and smell, but I'm doing it differently. We take Chinese food, play with your sentiments, memories of it, and then take you to the border; you won't fall over the edge, but you get excitement.

I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Basically I'm a female human being with brown hair, enjoy precision, reading the news, eating delicious food with my delicious friends and laughing at ridiculous things that don't translate while you are desperately trying to make them.

Chinese restaurants have long been a weekly or monthly ritual for many Americans.

I can't stay away from Chinese food. I really love that stuff.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

All right, I can see the broken eggs. Now where's this omelet of yours?

The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying and ten out of ten to us for eating it.

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

I really like unhealthy food, so I eat a lot of fast food. I also like Chinese.

I'm obsessed with Chinese food and culture. It's food that I adore above all others.

I really like gross Chinese things.

Some of the oddest foods I've encountered are 'American' foods represented internationally.

I'll have a Chinese takeaway now and again.

Hunan Taste is definitely my favorite restaurant in Long Island.

My brother is working to change the perception of Chinese food in America.

Filipino food is not common when compared to your local Chinese food options.