This is X-treme Chinese Cooking. X-citing, X-otic and X-traordinary.
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
I like using Pat Chun in several ways but the most common one is to pair with tomatoes and Chinese preserved olives because of its sweet taste. I turn it into a sort of Chinese balsamic.
I really like gross Chinese things.
I want to take Chinese cooking to the next level and bury the takeaway mentality.
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.
Soy sauce is really a multi-purpose seasoning.
