You know what Disneyland is known for? The Big Turkey Leg. People walk around with enormous deep-fried turkey legs. Like little kids, three-year-old kids eating these five-pound turkey legs.
I don't really have a strict diet. I tend to keep the junk food out, but I tend to follow my cravings as well. I love the chips, the hot wings, fries. I tend to eat it all, to be honest.
I do like potato chips, French fries and Barney's burgers in L.A. with seasoned curly fries.
I'm from North Carolina, so I am really picky about my fried chicken.
I love the smell of fried chicken.
If you really taste a doughnut, it's pretty disgusting. They taste of grease.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
I go to Hooters for lunch every day. Then for coffee.
I really love fried chicken.
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.
My idea of fast food is a mallard.
I'll never understand those greasy little deep-fried wings most bars serve.
Fried chicken is my husband's favorite food.
Contrary to popular belief, I eat all types of food. Fried food is my least favorite.
Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.
Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
I love fried okra. The fact that it's okra makes me feel like it's good for you - I forget the fact that it's fried.
What exactly is a french before it's fried?
One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.
I make amazing fried chicken. The secret is taco seasoning.
I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.
You can't go wrong with fish and chips.
