Dried Fruit Quotes

I'm strict about taking nuts and dried fruit with me and, if I have access to milk, small packets of porridge to eat in a break.

Raisins are a thing that lasts, they come in small boxes, and you always feel like eating raisins, even at six in the morning. A raisin is always an appropriate snack.

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

I grew up as a Food Emporium and Waldbaum's and A&P kid, and Trader Joe's came with their own line of products that all seem healthy, even though they probably aren't. That said, I do love the dried fruit because it's made without the sulfates and the sulfur dioxides and preservatives and is totally delicious.

Dates are great because they're a high-energy fruit with a lot of fiber.

Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.

Dried fruit is a huge part of my diet. Mango, persimmon, banana.

I have candy all the time. I live on gummy bears and peach rings. They're like dried-up peaches, only dipped in sugar. You can get 'em at gas stations. They're like 99 cents for four bags. And cashews. I love cashews.

This is what I spend money on, dried fruit.

I love dried mangoes, walnuts, and goji berries. The mix provides iron, antioxidants, and omega-3s and really kicks up my energy.