Preservatives Quotes

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

I'm grateful for every day I'm still alive. Everything is still working. I attribute it to eating a lot of processed foods. I think it's the preservatives that keep me going. That, and I eat as much chocolate as I can get my hands on.

Older people shouldn't eat health food, they need all the preservatives they can get.

They say hot dogs can kill you. How do you know it's not the bun?

If man made it, don't eat it.

The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread!

My main vice is Herta frankfurters - it's amazing that they stay fresh for ages. They're not very healthy, but they are my treat.

Some words have multiple meanings. Scholastic, aware that I'm allergic to preservatives, kindly got someone to translate the phrase "I can only eat food without preservatives" into Italian. They warned me, however, as they taught me how to say it, that the Italian word for "preservatives" is the same as the word for "condom." So that I should be careful how I look when I say it.

I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.

Irving Wallace family - they have preservatives.

The average trade book has a shelf life of between milk and yogurt, except for books by any member of the Irving Wallace family - they have preservatives.

In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison.

I grew up as a Food Emporium and Waldbaum's and A&P kid, and Trader Joe's came with their own line of products that all seem healthy, even though they probably aren't. That said, I do love the dried fruit because it's made without the sulfates and the sulfur dioxides and preservatives and is totally delicious.

I've never seen or heard of a healthy sausage or bacon of any kind.

I appreciate the additional additives and preservatives that help sell a project, but I'm sticking to what works best for me. I gotta sell the album live on stage and make people believe in the songs.

The artificial is everywhere; everywhere food is adulterated, filled with ingredients that supposedly make it last longer, or look better, or pass as "enriched" or whatever else the industry's admen want us to believe.

Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.

There are powdered salts, chunked salts, salts shaped in different ways with various additives to work perfectly with processed foods. All of them are geared to increase allure.

Twinkies are more natural than most TV-interview shows.