We've gone through many different permutations of coffee-making, from grinding our own beans to the regular drip to an iced coffee maker.
When I makes tea I makes tea, as old mother Grogan said. And when I makes water I makes water.
I used to work in Starbucks.
I don't know cooking at all, but I think I can make simple tea.
The coffee will be ready in a jitney.
I squeeze oranges every morning to make juice.
Never despise a drink because it is easy to make and/or uses commercial mixes. Unquestioning devotion to authenticity is, in any department of life, a mark of the naive - or worse.
I make a mean cup of coffee, if you give me the right ingredients.
Coffee must be treated gently and smoothed out. I hadn't realised it was so temperamental.
It's a fairly recent thing but I've become very fond of making drinks myself.
Ice will ruin the tea. Waters it down. You can always get ice, or carry your ice in an ice container. You don't want to put it in your tea, it'll water it down.
My only non-acting job was being a barista at Coffee Bean. While I was in college, and I had a blast! I loved making drinks because I got to be like a mad scientist.
It's not the sugar that makes the tea sweet, but the stirring.
Polly put the kettle on, we'll all have tea.
We live in stirring times- tea-stirring times.
I bought an espresso maker and coffee maker and make them myself every day.
He put the coffee in the cup. He put the milk in the cup of coffee. He put the sugar in the white coffee, with the tea-spoon he stirred. He drank the white coffee and he put the cup down. Without speaking to me.
