Coffee Beans Quotes

I know it sounds strange, but I'm one of those people who goes to a coffee shop to drink coffee.

I'm a huge coffee drinker.

Don't buy preground coffee.

We've gone through many different permutations of coffee-making, from grinding our own beans to the regular drip to an iced coffee maker.

I'm obsessed with coffee.

I just drink regular drip coffee, but I'm kind of a coffee baby.

Coffee doesn't need a menu, it needs a cup. That's all it needs! Maybe a saucer underneath the cup — that's it.

Australians are coffee snobs. An influx of Italian immigrants after World War II ensured that - we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously.

The coffee in Araku is the best I have had so far.

I hate decaffeinated coffee. It's useless brown water.

I've always thought legal addictions are a great way to create a business. Starbucks is a wonderful example.

I'm Hispanic - don't mess around with my coffee. Leave my beans alone.

Instant coffee is just old beans that have been cremated.

On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.

Coffee. I could smell coffee. Coffee would make everything better.

I have a lot of Italian friends, and they have espressos.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

I remember my grandmother drying wild coffee berries in the sun, then hulling and roasting them for her own cup of coffee each morning.

I don't even drink coffee.

Way down among Brazilians. Coffee beans grow by the billions. So they've got to find those extra cups to fill. They've got an awful lot of coffee in Brazil

I make a mean cup of coffee, if you give me the right ingredients.

The coffee shop smell was strong enough to build a garage on.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

From the very beginning at Marley Coffee, we have appreciated the importance of growing our beans sustainably.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.