Coffee Brewing Quotes

I'm a huge coffee drinker.

Don't buy preground coffee.

We've gone through many different permutations of coffee-making, from grinding our own beans to the regular drip to an iced coffee maker.

I just drink regular drip coffee, but I'm kind of a coffee baby.

I'm obsessed with coffee.

World barista champions use the AeroPress to make coffee on the folding tray tables of airplanes.

I am a coffee fanatic. Once you go to proper coffee, you can't go back. You cannot go back.

I am an incorrigible coffee geek. I make espresso.

The coffee in Araku is the best I have had so far.

Making coffee has become the great compromise of the decade. It's the only thing "real" men do that doesn't seem to threaten their masculinity. To women, it's on the same domestic entry level as putting the spring back into the toilet-tissue holder or taking a chicken out of the freezer to thaw.

Instant coffee is just old beans that have been cremated.

I'm a coffee enthusiast. I try not to have too many bad habits.

Coffee, the sober drink, the mighty nourishment of the brain, which unlike other spirits, heightens purity and lucidity; coffee, which clears the clouds of the imagination and their gloomy weight; which illuminates the reality of things suddenly with the flush of truth.

I have a Keurig coffee maker, which is really kind of a luxury. It was given to me by an ex. I realized when I'm feeling sentimental, I'll gently, tenderly press the button. Then when I remember he dumped me, I punch it.

I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.

I'm an early riser, for one thing. This started back when our kids were small. My wife and I would get up at 4 A.M. so that we could have a couple of peaceful hours before they woke up. That pattern has continued. I get up, make coffee, and while it's brewing, I do 50 sit-ups.

I'll often order a cortado and stand there quizzing the poor barista about the extraction time, how much pressure they are applying and how many grams are in it. I am that guy. It's reprehensible to the max, but it's how I go through my life.

See, this was why I liked coffee. You couldn’t screw up making coffee. Even the bad stuff was good.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

If the coffee can taste so good with nothing else in it, then that's a good cup of coffee.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

I make a mean cup of coffee, if you give me the right ingredients.

Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.

... The truth of the matter is, that most English people don't know how to make tea anymore either, and most people drink cheap instant coffee instead, which is a pity, and gives Americans the impression that the English are just generally clueless about hot stimulants.

I wanted to share my love of coffee with a wider audience and also continue to raise money for The Thirst Project through Common Culture Coffee.