Jake Tapper Quotes

I bought an espresso maker and coffee maker and make them myself every day.

I make a mean cup of coffee, if you give me the right ingredients.

I have a Pasquini, the old-fashioned Italian coffee machine. I have to make my coffee because I know exactly how much I want and how strong I like it.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

I prefer to make my own coffee at home because I love the experience of measuring out the beans and finding the right grind setting, messing with water amounts, etc. It's truly an art form, and I'm obsessed with it. In L.A., I love Blue Bottle and Intelligentsia and used to hang at Bru in Los Feliz.

I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.

Don't buy preground coffee.

I know it sounds strange, but I'm one of those people who goes to a coffee shop to drink coffee.

I have a lot of Italian friends, and they have espressos.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

I didn't grow up making coffee. I'm not good at it.

The coffee in Araku is the best I have had so far.

I'm a big coffee drinker, and I like the ritual of using a French press - plus it makes great coffee.

Instant coffee is just old beans that have been cremated.

Australians are coffee snobs. An influx of Italian immigrants after World War II ensured that - we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously.

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.

World barista champions use the AeroPress to make coffee on the folding tray tables of airplanes.

I have two much-beloved stovetop espresso pots at home, plus a couple French presses I couldn't resist buying because they were so pretty. If I had to imbibe at Starbucks, I'd want a mocha with an extra shot.

I never got into coffee.

I used to work in Starbucks.

I never had any coffee or anything like that. I just never tried it.

All cold brew coffee is more or less made the same way - by long-steeping coarse coffee grounds in unheated water - but it's not all created equal.