Barista Skills Quotes

I worked as a barista and a kindergarten teacher. I really love kids and enjoyed every minute of being in a kindergarten.

I applied for a job at Starbucks. One of the questions was, 'Why do you want to work at Starbucks?' Uh, because my life is in shambles.

I've taken a milk-art class; I can put a heart on top of the cappuccino. I'm very proud of that.

I worked in a coffee shop called Buzz Cafe in Oak Park. I started when I was 14 or 15, washing dishes, and then I became a barista and sometimes waited tables. It was an artsy scene.

My only non-acting job was being a barista at Coffee Bean. While I was in college, and I had a blast! I loved making drinks because I got to be like a mad scientist.

It was my idea to do a two-hour course of barista training. I was keen to learn how to finish off my coffee with a picture of a heart or a palm tree or, perhaps, a swan.

In the new artisan coffee movement, Jeremy Challender, a 32-year-old Australian who is one of the founders of Prufrock Coffee, explains precision is everything for the barista. Jeremy is able to analyse his coffee with the benefit of an app on his phone.

I didn't grow up making coffee. I'm not good at it.

I honestly always thought my Master's in Fine Arts would get me further in the acting world than knowing how to work an espresso machine!

You make good coffee . . . You're a slob, but you make good coffee.