I like beans. Lentils are beans, right? I love beans and rice.
Eggs! They're not a food, they belong in no group! They're just farts clothed in substance!
I love stir-fries, quinoa, tofu, and tempeh!
I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime.
Once in a while, I'll slip and get off my vegan diet and have egg whites in the morning, that's a good source of protein while I'm out on the road. If I can feel my body starting to tire, those are good to keep you healthy.
I think the future of food is in insects.
Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.
I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.
There is plenty of Hühnerfleisch in the Kühlschrank. (There is plenty of chicken in the fridge).
I'm a vegetarian, but now, on my doctor's orders, I have begun eating egg white.
In terms of personal choices, let's all think more carefully about where we get our protein from.
People love steak all over the United States.
The highest-quality protein in nature is whey.
80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.
I happen to love edamame.
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life... My children I calkerlate to bring up on pork with just as much bread and butter as they want.
I probably eat yogurt more than anything else.
Even in the old days, we'd make an effort. When I'd go out to score on Eighth Avenue, I'd get my junk and a chocolate doughnut. But I'd always also pick up one of those pita-pocket health food sandwiches. You know, something really good for me.
For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.
I'm a vegetarian; I eat a lot of tofu and soy.
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
Fish oil is a great protein for your hair.
If there is one vegetable which is God-given, it is the haricot bean.
I believe a good chicken breast, if made well, is the best thing ever.
