When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what a great era I was born in.'
Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.
Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous is pasta.
Ramen in L.A. is much better than ramen in San Francisco. That's just a fact.
Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle.
Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
The only guilty pleasure I have is pasta.
We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.
I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.
I'm something of a foodie, I guess, and I'm a big Chinese food fan.
Wagamama. Text messaging aficionados might like to note that this is one of the most satisfying words you can possibly type.
