Fruit Preparation Quotes

Don't forget that fruit can be cooked - think of baked apples, poached pears and grilled pineapple. But if you like drinking fruit, blending will preserve more nutrition and fibre than juicing.

I think that people want to know how to do practical and everyday things like how to get the pomegranate seeds out of a pomegranate.

You cut up a piece of fruit, peel it, put it on a dish, and top it with something fun, and it feels like a real snack, instead of just walking down the street while peeling an orange and eating it: you're not actually taking a minute to enjoy that snack.

Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock.

Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.

Quince may resemble pears and apples, but unlike their fruit brethren, raw quince are inedibly tannic and sour. This means you do have to cook them, but the transformation is dramatic, and well worth your efforts.

I couldn't unpeach the peaches.

If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does.

He pares his apple that will cleanly feed.