Fried Rice Quotes

I just love Chinese food. My favourite dish is number 27.

Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.

I'm obsessed with Chinese food and culture. It's food that I adore above all others.

The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.

I can't stay away from Chinese food. I really love that stuff.