Flexible Eating Quotes

I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.

I don't have to follow any special diet or count calories. I try to eat healthily and before a match I load up on pasta and salads. But I pretty much do what I want.

I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage.

I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner. I end up making healthy choices, like sushi or grilled fish, because I feel so good from eating well.

I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict quantities or types of food.

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

We're mostly macrobiotic, but sometimes I take the family out for a pizza.

I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want.

I would never totally deny myself any specific type of food.

I love vegan choices, raw food choices, and I’ll eat whatever I have to in order to get into whatever shape I need to get into for any one particular role.

My diet works for me because I can be very flexible about what I eat in a day.

I try not to deprive myself of anything. I don't do the low-carb thing or anything like that.

I enjoy meat, but I can do without it.

I think breakfast is the one meal when you don't have to eat animal, maybe.

And if you had an, an opportunity to have a hot meal, you did. That was the cook. But you didn't stop and say, This is dinnertime and Oh wait it's five o'clock, it's time to eat for supper.

This might be the wrong answer, but I kind of just eat whatever I want in moderation.

My diet doesn't change regardless of whether or not I'm competing. It's not that strict, either. I try not to eat too much dessert or too many sugary things, like bread or pasta. But I'm not crazy, and I'll eat pasta if that's what someone if making. It's all about trying to find a balance and eat healthy.

I don't diet. There's going to be barbecues and macaroni and cheese - but I'll have broccoli and salad the next day.

Every morning, I have a coffee to wake up my system, but I don't think you should eat just because it's a meal time, so I often won't have breakfast until late morning.

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

This kind of mixing of ingredients happens all the time at fast-food places... You know when you order french fries and there's a rogue onion ring at the bottom. You know, at first you're alarmed but you eat it. It all comes from the same place! You just have to go for it.

I mostly eat plant-based, so give me an avocado or something, even late at night, and I'll be happy.

I'm not regimented. I don't diet, and I exercise the way I want to.

I go mainly by the Dolce diet. It is a little hard to describe: it's not really a diet but more of a lifestyle. I eat throughout the day; I have three meals and two snacks, and it changes according to what I need at the time.