Dietary Flexibility Quotes

If the vegan diet doesn't work out for you, at least you can do something for animals - whether that's the way you eat or the way you dress, everything helps, really.

I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.

I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit of fish - pescatarian thrown in.

So, basically, my view is I don't want to support the exploitation of animals, and within reason, I will do what I can to avoid it, but it's not like it's a religion for me. It's not like I consider I'm polluted if somehow some bit of milk or cheese or something passes my lips.

It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.

I call myself a vegetarian with vegan tendencies.

My wife is a vegetarian. When my wife is with me, I eat vegetarian. When she's not, I eat meat. I'm just being honest.

I think that veganism is a totally great choice with incredible benefits, but I don't think it's reasonable to expect other people to be vegan or to expect everybody to be vegan. You can proselytize all you want, but being vegan is a pretty intense choice for a lot of people. You can encourage people to eat vegan more, certainly, and I personally eat vegan quite often.

I'm not really vegan. I'm vegan-ish. I have a piece of lamb every now and then.

I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage.

I don't eat meat. I've been a vegetarian since 1971. I've gradually become increasingly vegan. I am largely vegan, but I'm a flexible vegan. I don't go to the supermarket and buy non-vegan stuff for myself. But when I'm traveling or going to other people's places, I will be quite happy to eat vegetarian rather than vegan.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

I have a 'cheat day' a week. I can really indulge and treat myself.

In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.

I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life.

We're mostly macrobiotic, but sometimes I take the family out for a pizza.

Whatever people can stomach, I say go for it.

Everyone should have cheat days or days off. You need to balance the unhealthy with the healthy.

I would never totally deny myself any specific type of food.

I'm pretty much a vegetarian, but I do eat fish and sometimes chicken

I'm pretty much on the "eat whatever you can diet," just to get calories in, so I can maintain myself throughout the season.

I'm still vegetarian - no, pescatarian, because I eat fish. I eat pretty much vegan at home, but when I'm on the road, I'm a bit more flexible. That was the kind of thing I learned as I got older - being flexible with it and listening to my body.

I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any meal, but that doesn't mean you should feel you only need to eat broccoli!

Eating at home is fine, as I can easily work around the foods that don't agree with me and still eat heartily with the rest of my family. I don't force them to follow my diet.

I'm a total protein shake junkie nerd. I get creative every morning - you never know what you're gonna get in my shake... fruit? Peanut butter? Ice-cream?