We have got too many kids around the house to have a romantic meal at home. But Danielle is a fantastic cook. She does a brilliant lasagne, great roasts and a great chilli dish. She knows the way to my heart.
I love pizza so much, I would marry pizza, but it would just be an elaborate ploy to eat her whole family at the reception.
The secret of good cooking is, first, having a love of it.
French women love to shop and prepare food. They love to talk about what they have bought and made. It's a deeply natural love, but one that is erased in many other cultures. Most French women learn it from their mothers, some from their fathers. But if your parents aren't French, you can still learn it yourself.
Food has always been a passion for me from a very young age.
There is no sincerer love than the love of food.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
If you can smell garlic, everything is all right.
When I'm home, I cook. I love cooking for people.
Good food is always a trouble and its preparation should be regarded as a labour of love.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I first went to France. I fell in love. And if you fall in love, well, then everything is easy.
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
I love cooking for myself and cooking for my family.
I love to cook. My mom taught me to cook at a very, very young age.
I actually live to eat.
I would love to date a chef. I'd probably get really fat, but I don't care.
I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I love the whole process of it - buying it, cooking it, eating it, talking about it, talking over it.
When my mother was dying, I cooked for her. One of the things I realised was that the smell and look of the food was key. I concentrated on how it looked on the plate. Even if the amount was small, it gave her a nourishment of a different kind.
Food is a passion because I basically grew up in a kitchen.
I'm obsessed with Chinese food and culture. It's food that I adore above all others.
Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the difference between love in my family and the preparation of food because they are so closely woven.
I would definitely make eggs for the rest of my life if I could.
I love sushi, I love fried chicken, I love steak. But there is a limit to my love.
I wasn't a great cook, but I was a passionate one.
