Cooking Interest Quotes

Until I discovered cooking, I was never really interested in anything.

I could cook from quite an early age - purely because I liked it.

I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.

I like cookery shows much more than my husband, so I put them on the minute he goes away.

Every three months, I'll say, 'Honey, I think I should learn how to cook'.

My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking and in the kitchen so I've always been interested in it through her.

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.

I've never gone to culinary school, but I do love cooking.

I'm not a cook. I don't think I ever will be.

I was always interested in cooking; it was always a hobby of mine.

I don't really cook much to be honest.

My library is segregated into philosophy, history, general reading, travel, my own books... and only three cookbooks.

A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.

'Molto Mario' was the show that sparked my entire interest in cooking.

The thing that people have said over and over again, especially people who don't cook, is, 'I watch your show, the food makes me hungry, and I think I can make that.' That's exciting because we've heard that a lot of people watch cooking shows but don't make the food.

I quite like cooking, but not to the extent that I look on a kitchen as a domain.

I don't cook, but I would love to learn.

I am a noncook, although I'm very interested and have a large collection of cookbooks.

I'm not a cook. I like to watch the Food Network, but I don't like to cook.

I'm not a cook at all, but I wanted to have a house with a really nice kitchen.

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.

I wasn't a great cook, but I was a passionate one.

I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.

Food attracts a kind of nerdishness like any other sort of passion, and 'Cooks' Questions' is for those people who want to find out more.

I love food and I love ingredients and I love reading recipes. It's just a great pleasure.