At least when it comes to food, there's no snobbery in Singapore.
I love Italian, Mexican, Thai. Something spicy.
Actually, after many years on the campaign trail, there is not a particular food that I've come across that I would avoid.
My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I find time.
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
Variety is a positive requisite even in the character of our food.
If America is a melting pot, then to me India is a thali -- a collection of sumptuous dishes in different bowls. Each may not mix with the next, but they combine on your palate to produce a satisfying repast.
I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight.
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
I got a lot of restaurants I like to eat at, smash out some food.
Having lived in America and France, I've been on both sides of the picky-eating divide.
I have travelled across several countries and continents, but India holds a special place in my heart since every single state has something unique to offer.
When I first went to Las Vegas, I thought I would never go to Las Vegas; you can't get anything. But then I realized that they were trucking in almost everything; you could get a lot of your product, and I think that's why a lot of chefs actually went there.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
I've played American, Italian, Greek, French. I've been really lucky that way.
Takeout is a way to explore different lands and different cultures just by sitting in your home and ordering. I mean, there couldn't be an easier way to explore and I would advise people in this terrible time that this is a great form of entertainment to experience what's around you.
San Francisco is perhaps the most European of all American cities.
In London, you can eat your way around the world - Lebanese one night, Indian the next.
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Some foods you may say, 'Oh wow, this is not food.' People actually eat that somewhere. I just want people to really understand that and really appreciate it.
Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
I love the Grub Street Diet. I am particularly fascinated by what people eat; I think it says a lot about people.
My family - my brothers and I especially - like dinners out and are really adventurous with food.
