I'm helping launch the new Milky Way Chocolate Ice Cream Bar. I play an astrophysicist on television, and the name of the bar is Milky Way, so put two and two together, and here I am.
I need to have dark chocolate in the cupboard - Green & Black's is good, but any will do.
I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.
There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
The rabbit of Easter. He bring of the chocolate.
I fed my yak on my spare Cadbury chocolate 21,0000ft up Everest. It was a blonde, very sweet female yak. I made it my pet after that.
I particularly like Hershey's chocolate, the kind which has almonds in it.
It's not just a miracle; it's a miracle with chocolate. Best kind.
I'll splurge on Toblerone. I love Toblerone with the Swiss chocolate and nougat in it.
I particularly like Hershey's chocolate - the kind which has almonds in it.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
I try to eat as near perfect as possible, but once in a while I eat for my taste buds. For example, I occasionally like to treat myself to a small cup of chocolate frozen yogurt - plus toppings.
