Baked Goods Quotes

I'm all over the place with muffins. Carrots are great. Banana, chocolate chip, they rock, too.

I've started baking. Having my hands deep in dough keeps them away from my phone.

I try to eat on the healthier side, but baked goods are hard to resist. I just love sweet things.

While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.

I live with fellow speed skaters and National Team members Heather Richardson, Sugar Todd and Mitch Whitmore, and Sugar lives up to her name. She spoils our household with baked goods, and not just at Christmastime.

I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.

The most beautiful thing in the world is my grandmother's apple pie.

United metropolitan improved hot muffin and crumpet baking and punctual delivery company.

All the donuts have names that sound like prostitutes

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

I always have to have a six pack or twelve pack of Entenmann's doughnuts in my house, no other brand.

I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.

I like a gooey cookie.

I don't s'pose anybody on earth likes gingerbread better'n I do-and gets less'n I do.

We're really just the frosting on a cake and we don't know what's inside the cake.

They are bearcrawls ... a bearclaw is a donut

For goodness sake, look at those cakes.

I don't get sent anything strange like underwear. I get sent cookies.

The differences between a tart, a pie and a quiche are a blur.

Anyhow, the hole in the donut is at least digestible.

I'll never turn down a red velvet cupcake.

I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched with tart red fruits.

I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.

A good fruit cake is good fruit cake. A bad one is really bad.

I think the kazoo and chocolate-chip cookies have a lot in common. All you need is a mouth to appreciate either one.