Canned Goods Quotes

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

I live out of cans a lot. But I try to indulge only in healthy canned food.

I'm Mr. Grits. One of the non-perishables.

I would eat fruitcake if there'd been a nuclear war and I'd run out of canned goods.

Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home. They puree easily into a smooth and creamy hummus or crisp into crunchy little nuggets as a component of a sheet tray dinner.

Sometimes when I'm making a potato salad I don't boil my own potatoes, I take them straight out of a can.

Tinned food can be cheaper than buying fresh stuff. Things like tinned carrots, tinned potatoes, mushy peas make a good base for a soup.

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

I've got them in the can and I am looking for a label.

If you consider each individual tin as just the building block for a larger recipe, it doesn't really make much difference whether it comes from a tin, or whether it's fresh because it's just being used in a lot of other things.

We may find in the long run that tinned food is a deadlier weapon than the machine-gun.

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.